W e l l f l e e t

Chicago's Seafood Dining Experience

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Wellfleet takes place every Friday. Seating is at 7:30 p.m. Wellfleet can accommodate 12 guests and prepaid reservations are necessary.

Wellfleet is available Thursday nights for private gatherings.

August 1,8,15,22,29

August 22 special guest John Kinder, will be providing guests with cocktails designed around the menu.

Peru Style Ceviche

Swiss Steak of Surf Clam/Tartar Sauce

Gin, agave nectar, raspberry-malt vinegar

Native Sweet Shrimp Mac and Cheese

Green apple & butter spirit, Lillet, Grand Marnier, lemon juice

Giant Scallop/Jerusalem Artichoke

Sweets

September 5,12,19,26

    Chilled Heirloom Tomato Soup

Bay Scallop and Herb Swirl  

.

Golden Trout

Parma Pomme Puree

.

  Sashimi of

Faroe Island Salmon

Lemonfish

Albacore

Rooftop Shiso

.

  Dungeness Crab Salad

Arugula and Green Goddess

   Click Here For Previous Menus Celebrating Wellfleet’s place in the top 100 Chicago dishes(Timeout) Caviar a` la Wellfleet (pictured right ) can be added as an additional course for $30.

Call 773-283-8400 for reservations
or email bill@fishguy.com